Among the hills of Florence, in Poggio a Caiano, the Borsalino Restaurant has become a reference point for lovers of good food. For those looking for a dish of sea or land cooked in the Mediterranean manner with the freshest ingredients, Borsalino responds with culinary excellences of sea and land.
Specialized in fish and raw food dishes, with proposals of first courses with live crustaceans, or in the traditional way has been able to conquer over time even the most avid meat lovers. The attention that comes daily from the choice of the best fresh fish is also given in the choice of meat, to always guarantee its guests the authentic taste of a timeless tradition.
Open every day for dinner and Sunday, even for lunch, it also awaits you for business dinners, weddings, communions, birthdays and private events ... and for every good occasion to celebrate!